I offered to take a picture for this guy and his friend while on the Argyle Battery in the castle. He wanted to take a picture with me, too. I had many interactions like these with other tourists as I explored the castle, often without having the benefit of a shared language.
The hotel I'm staying in is called Malmaison and is part of a chain of high-end hotels around the UK (Pat was able to get us a great rate since his company uses the hotel regularly). The building that houses it is very close to a river that leads inland from the Firth of Forth, and was built in 1883 as a Sailors' house (kind of a hotel for sailors from what I can gather). It's right on the river in the part of Edinburgh known as Leith, and used to be a major part of the port before ships got too big to come into water this shallow.
Food:
I can't choose just one food today, as I tried many new things. I had an Irn-Bru, which is a Scottish soda and one of the few sodas worldwide that outsells Coca-Cola in a particular country. I also had vegetarian haggis, which was really delicious (vegetarian food in general is much easier to find in the UK). I also had a flapjack, which is kind of like a dessert bar made from oats and sugar. The one I had was covered in caramel fudge (yummm). For dinner I had a nut loaf, which is a common vegetarian dish here. It's basically a vegetarian meat loaf that's been covered in puff pastry (as I mentioned before, the British have a penchant for this). This one was served with a savory blueberry sauce. I capped off the night with a recent and unlikely Scottish classic: deep-fried Mars Bar! Amazing.
Deep fried Mars Bars!??? Better get in a lot of hiking!!!
ReplyDeleteI am hiking plenty. The conservative estimate Pat and I just worked out is 15 miles a day.
ReplyDeleteOh, one deep fried Mars Bar in your life won't kill ya...
ReplyDeleteI want to live in Europe now! ... well, I already did, but this just makes it more so...